Tasting Notes:
- Eye: Copper gold.
- Nose: Notes of freshly shelled peanut and cereal malt aroma.
- Taste: Notes of cracked cinnamon stick and ice cream cone wafer.
- Finish: Fragrant bon bons and a hint of toasted barley.
Additional Notes:
- Finished in French Oak casks.
- Matured in Bourbon barrels.
- Distilled at 46% ABV
