Tasting Notes:
- Eye: Battered gold
- Nose: Fantastic interaction between toffee, spices, cinnamon, and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Caramelized sugar with tropical fruit
- Taste: Smooth, spicy, bittersweet vanilla, toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish
- Finish: The rum finally arrives in force now. Dark nutty character and beautiful spices
Additional Notes:
- Originally aged in 200 liter, flame charred, ex-bourbon, oak casks from Kentucky
- Transferred into 200 liter, flame charred, Dark Rum casks from Barbados in the Caribbean
- Distilled at 46% ABV
