Tasting Notes:
- Eye: Copper
- Nose: Generous waves of sweet topple apple and vanilla at first, closely followed by ripe blackberries and black cherries. Pot still spices with additional notes of cinnamon and ground ginger with nutty undernotes of pecan pie.
- Taste: Rich with oak tannins that slowly subside, giving way to the luscious and creamy texture of the wonderfully balanced pot still whiskey. The sweetness continues to build in tandem with spices of cinnamon, nutmeg, and black peppercorn along with rich berry fruits and vanilla cream.
- Finish: Satisfyingly long with the nuttiness and pot still spices lingering for a time before fully yielding to the oak.
Additional Notes:
- Single pot still whiskey, tripled distilled.
- Finished in casks of the finest American oak, sourced from the Ozark forests of Missouri.
- Distilled at 50.5% ABV
