Tasting Notes:
- Eye: Amber Copper.
- Nose: Pot stills spices with rich cooked fruit, baked apple, mango, and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
- Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barely.
- Finish: An extra long infusion of fruits and spices.
Additional Notes:
- An old Mitchell family recipe from the early 1900’s.
- Red Spot is owned by Irish Distillers and is made at the Jameson Distillery Midleton in Midleton, Ireland.
- Single Pot Still Irish whiskey matured for over 15 years.
- Matured in a combination of American Bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks.
- Distilled at 46% ABV
